This post is near and dear to my heart. I am going to share how I make my delicious, creamy, mocha coffee drink. Seriously, it’s delicious. I am sipping it now as I type.
Okay, Here’s what you’ll need to make it.
I absolutely love Starbucks’s Dark Espresso Roast. It is very bold and if you like your coffee strong then you’ll love it too.
What I do first is pour half a mug full of coffee. Then, I measure out about a spoon full of Hershey’s unsweetened cocoa powder like so…
Make sure your coffee is hot otherwise the cocoa powder won’t mix in well.
Next, I add about 1 Tbs. of creamer. In this case I used the new International Delight Cold Stone Creamery, Hot for Cookie flavor. It was a really good addition to this drink.
Finally, I add in 1 Tbs. of half and half, mix it all up and enjoy!
Well, today’s another busy one around here, but I’m not complaining. 🙂 Nathan’s home working on his message for youth group tonight. It’s so nice just to have his presence around here, even if he is working.
On the agenda today. Running, lifting, Pilates, tutoring at 11:30-2:00.
Break for lunch, then up to the church to get ready for youth group at 4, youth until 9. Then the whole youth group goes to Raising Canes afterwards until about 10 pm.
Well I’m off, check in with ya later!